Panaderia Dorcas Bakery – Bensenville, IL: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (630) 595-9260 to check today's hours. Know the hours? Send them to us.

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710 Irving Park Rd, Bensenville, IL 60106

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Address710 Irving Park Rd, Bensenville, IL 60106

Phone(630) 595-9260

StyleMexican panadería

CountyDuPage County

Time zoneCentral Time

From city center1.0 mi south

About Panaderia Dorcas Bakery

Panaderia Dorcas Bakery is a Mexican panadería at 710 Irving Park Rd, roughly 1.0 mi from downtown Bensenville, heading south.

It is one of 4 bakeries and sweet shops we list in Bensenville — about one per 4,657 people living in the city. The closest neighbour on our map is Krakus Bakery, 1.0 mi away.

Hours were not published with this listing. Most Mexican panaderías in Bensenville open in the early morning, but phoning (630) 595-9260 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Bensenville	4
Nearest bakery	1.0 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.

Galletas y Polvorones

CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.

Empanadas y Rellenos

Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.